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BBQ Corn Salad Dip

Ingredients

  • 2 cobs of corn
  • 1 red pepper
  • 1 jalapeño
  • ½ red onion
  • 1 cup cooked, cubed chicken breast 
  • Green onion
  • ½ cup feta, crumbled 
  • 1 bag SimplyProtein® Hint of Lime tortilla chips
  • 1 avocado 
  • A handful of cilantro 

Sauce:

  • 1 cup Greek yogurt
  • 1 tbsp canned chipotle peppers
  • Juice of 1 lime
  • 1 tsp olive oil
  • salt, pepper
  • ½ tsp smoked paprika 
Prep Time Icon
Prep Time:
10 minutes
Cooking Time Icon
Cooking Time:
15 minutes
Servings Icon
Makes 4
servings

Bring bold, smoky flavours to your table with this irresistible BBQ Corn Salad Dip. Grilled corn, peppers, and onions combine with juicy chicken, creamy avocado, and tangy feta, all tossed in a zesty chipotle-lime Greek yogurt sauce. Served with SimplyProtein® Hint of Lime tortilla chips, it’s the ultimate summer dip.

Instructions:

  1. Cook the chicken to your preference. 
  2. On the BBQ, grill corn, red pepper, red onion and jalapeño. 
  3. Once blackened, remove from heat and dice all vegetables. 
  4. Combine vegetables and chicken, then mix.
  5. For the sauce, add all ingredients and whisk until incorporated. 
  6. Pour the sauce over salad and stir well.
  7. Top with feta cheese, more cilantro and green onion.
  8. Dip with your SimplyProtein® Hint of Lime tortilla chips. 

 

BBQ Corn Salad Dip